1500 Cove Rd.,  New Bedford, MA 02740

Job brief
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Compensation and Scheduling
$14 per hour for training and final position. 90 days from work start date, employee will be eligible to participate in the employer-matching 401k retirement program. Restaurant operates Wednesday-Sunday from 10am-9pm. 35-45 hours will be scheduled within those times.
Please respond via email with a resume including most recent work experience and references. You can also download and print this application. Bring the completed form in to 1500 Cove Rd New Bedford any time we're open. Please refrain from phone calls about this position; questions may be submitted through our contact form online.